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8 Ways Craft Beer Has Jumped the Shark

Posted by on Sep 21, 2016


We love craft beer, but even we have to admit that some of the trends going on are a little excessive, sometimes even ridiculous.  The article linked below clearly agrees:

We should be clear: not all the attention-grabbing, industry-wide trends in 2016 are gimmicks. I think we’re all thankful that always-fresh IPAs and accessible sour beers and barrel-aging offerings have become virtually ubiquitous. Then again, some of today’s other fads are clear examples of craft beer blatantly jumping the shark—not altogether surprising in an industry so devoted to getting a rise out of their consumer base.

For more of why craft beers may have jumped the shark, follow the Via link.


Image credit to First We Feast.

via http://firstwefeast.com/features/2016/09/how-craft-beer-jumped-the-shark/

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