Pancake-battered bacon strips with maple syrup. We are so there. And the credentials of the guy who cooked it is pretty impressive, so the recipe you can get at the Via link below sounds more than worth it.
Inside the Park Hyatt’s elegant Back Room at One57, chef Chad Brauze plates up beautiful, sophisticated creations from duck confit to seared foie gras. The guy has chops. He’s a Culinary Institute of America alumnus who began his career at Daniel Boulud’s Daniel, then worked a series of apprenticeships in Michelin-starred kitchens in Paris before a stint at Thomas Keller’s Per Se.
Guess what we’re making Sunday morning?
Photo credit to The Robb Report.
http://robbreport.com/fine-dining/even-better-way-make-bacon
The following two tabs change content below.
Bodega Life
In this section we explore the things that define Bodega Life. We bring you some of the best and brightest minds, sharing their knowledge and passion for the things they love. Sports, health, cars, finance and fashion are some of the lifestyle areas you’ll discover. Enjoy!
Latest posts by Bodega Life (see all)
- The Best Christmas Trees in the World - December 23, 2016
- The 50 Best Whiskeys in the World - December 22, 2016
- 104 of the Best Christmas/Winter Beers, Blind-Tasted and Ranked - December 21, 2016
- 16 Company Holiday Party Etiquette Rules We Learned from Our Fave Movies + TV Shows - December 20, 2016
- Giving Outside the Box: Christmas Gifts Don’t Have to be Things - December 16, 2016
Share on:
Leaderboard
GD II
Points: 5140
DK
Points: 3550t_herrm
Points: 3410
Nate
Points: 2050
jyow617
Points: 2010
What’s Hot
Most Recent Contests
Frequent Contributors
