Login Register

An Even Better Way to Make Bacon

Posted by on Jul 8, 2016


Pancake-battered bacon strips with maple syrup.  We are so there.  And the credentials of the guy who cooked it is pretty impressive, so the recipe you can get at the Via link below sounds more than worth it.

Inside the Park Hyatt’s elegant Back Room at One57, chef Chad Brauze plates up beautiful, sophisticated creations from duck confit to seared foie gras. The guy has chops. He’s a Culinary Institute of America alumnus who began his career at Daniel Boulud’s Daniel, then worked a series of apprenticeships in Michelin-starred kitchens in Paris before a stint at Thomas Keller’s Per Se.

Guess what we’re making Sunday morning?


Photo credit to The Robb Report.

via http://robbreport.com/fine-dining/even-better-way-make-bacon

The following two tabs change content below.

Bodega Life

In this section we explore the things that define Bodega Life. We bring you some of the best and brightest minds, sharing their knowledge and passion for the things they love. Sports, health, cars, finance and fashion are some of the lifestyle areas you’ll discover. Enjoy!

Leave a Comment