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Coffee Lemonade

Posted by on Aug 11, 2016


It doesn’t sound all that appetizing, but people have said this about everything, even coffee itself, so an effort is deserved at least.  For a more detailed explanation, follow the Via link below.  For the daring, the recipe goes as follows:

Stand Coffee’s Almond Palmer

1 tablespoon lemon syrup*
8 ounces cold brew coffee
2 ounces almond milk

Combine all ingredients in a cocktail shaker with ice. Shake well and serve.

*To make the lemon syrup, combine 2 ounces simple syrup with 1 ounce fresh lemon juice or lemon concentrate and a dash of vanilla extract. Stir to combine.

Tell us how it turns out!


Photo credit to Supercrown.

via http://www.eater.com/drinks/2016/8/3/12358318/coffee-cold-brew-espresso-lemonade


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