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It’s Spring. Here’s What Beer You Should Be Drinking

Posted by on Apr 1, 2016


It’s Friday, and the weekend is here.  It’s been a tough day at work, or you’ve been the victim of a horrible April Fool’s prank, or maybe even the dreaded combo of both.  So why not have a good Belgian draft to forget life’s woes, even for just a little bit.  The beers recommended in the link below make us yearn for patio weather where we are, that’s for sure.

The archetypal Belgian saison, Dupont’s is one of the most consistently excellent beers one can find on shelves with relative ease. In fact, many U.S. farmhouse producers’ house yeast strains are originally derived from dregs of Dupont bottles. To best enjoy Saison Dupont’s bouquet, track down 11.2-oz. brown bottle 4-packs (green glass tends to allow undesired UV rays through, irreversibly skunking the contents). When fresh, these bottles perfectly house the beer’s grassy, spicy, yeasty pleasures.

Follow the link for more mouthwatering, refreshing goodness.


Photo credit to Dupont.

via http://www.bloomberg.com/news/articles/2016-03-10/the-best-belgian-style-saisons-from-all-around-the-globe

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