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Nitro Cold Brew is the Best Thing to Happen to Coffee Since Ice

Posted by on Aug 5, 2016

 

We all love coffee here at Bodega, and we will take it in pretty much any form, so nitro coffee sounds like heaven to us.  What makes it so special?

Well, for starters, there’s the base ingredient, which is the rich, chocolate-y coffee that has been cold brewed for up to 24 hours before being cut with water. And then there’s the nitrogen, which, when paired with the stout tap and its finely perforated restrictor disc through which the cold brew is served, creates a textural wonderland unlike anything else offered in a coffee shop.

Guess who’ll be lining up for this?  For more information, follow the Via link below.

 

Photo credit to Bob Berg/Getty Images.

via http://www.mensjournal.com/food-drink/articles/nitro-cold-brew-is-the-best-thing-to-happen-to-coffee-since-ice-w432050

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