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The Best Donut Shops in America

Posted by on Apr 27, 2016


Chefs have turned their creativity loose on donuts, and what was once just sweet fried dough with a bit of sprinkles on the top now has more variety, flavors, and twists than before.  The Doughnut Project sounds amazing for instance, and is described below:

With just six flavors to choose from, this West Village newcomer specializing in small-batch yeast donuts stands out among NYC donut shops with countless elevated flavors in constant rotation. The Costanza (salted chocolate with buttered pretzel) and the Bronx (olive oil and black pepper) tend to receive the most hype, but my vote goes to the outstanding and admittedly strange beet donut stuffed with ricotta — named Those Beetz are Dope, which we’ll forgive, because it’s just that good — and the the bacon maple bar (or The Classic). But the beet & ricotta is enough to land The Doughnut Project a spot on this list — the bright-pink glaze makes for the perfect mix of sweet and savory, with an added kick of savory from the fluffy cheese filling inside (which, it should be noted, is not obnoxiously over-filled, as filled donuts tend to be). Also, the maple bacon bar features a full strip of bacon. No further explanation necessary.

We’re lining up when we go to New York next time, that’s for sure!


Photo credit to The Doughnut Project.

via https://www.thrillist.com/eat/nation/best-donut-shops-america-2016

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